Global Palates Love It: Bring Myanmar Chicken Curry to Your Market

 

Myanmar is gaining international recognition for its vibrant and diverse culinary landscape. At the heart of this flavorful experience is Burmese chicken curry. Whether you're a restaurant owner wanting to add unique offerings, a food distributor, or an Asian restaurant seeking new flavors to excite your customers, Burmese cuisine is a must-have on your menu. 

 

This blog will guide you through what makes Burmese chicken curry unique, how it differs from other curries, and a recipe to help you bring this authentic dish to your restaurant or market. 

 

What Makes Burmese Curry Different? 

Burmese curry is cherished for its simplicity and bold, aromatic flavors. Unlike the heavy use of cream in some curries, Burmese curries tend to rely on natural aromatics, quality spices, and time-honored techniques to create rich flavors. Staple ingredients include garlic, ginger, onions, and turmeric, offering layers of flavor, while coconut milk is often added for a creamy touch. 

 

This balance of simplicity and depth creates a dish that's rich yet light, making it a versatile option for a wide range of palates. 

Related blog: New Ideas to Bring Burmese Cuisine to Your Restaurant Menu

 

Burmese Chicken Curry vs. Other Curries 

When thinking about curries, Indian or Thai versions may initially come to mind. While all curries share a focus on spices, each offers something unique, and Burmese chicken curry is no exception. 

 

Indian Curries often feature a thicker consistency made with yogurt or cream, and spices like garam masala dominate the flavor.

Thai Curries are generally thinner, strongly flavored with chili, fish sauce, and herbs like lemongrass and kaffir lime leaves.

Burmese Chicken Curry stands out with its perfect harmony of spices, mild heat, reliance on fresh aromatics, and texture created with onions and a hint of oil. Unlike Thai curries, Burmese curries are less reliant on herbs, and compared to Indian curries, they are lighter and not as cream-heavy.

 

This makes Burmese curry an appealing option for diners looking for a flavorful yet balanced dish.  

 

 

Myanmar Chicken Curry Recipe 

Interested in introducing this dish to your customers? Here's a simplified yet flavorful recipe for Burmese-style chicken curry to try in your kitchen! 

Ingredients 

 

4 lbs chicken (cut into pieces)

5 medium onions (finely chopped)

6 garlic cloves (minced)

2 tbsp ginger paste

3 tbsp turmeric powder

3 tbsp curry powder

2 tbsp paprika (for color)

4 large tomatoes (chopped or blended)

2 cups coconut milk

1 cup water

3 tbsp vegetable oil

Salt to taste

Fresh cilantro for garnish

 

Instructions 

 

1. Heat the oil in a large pot or wok over medium heat. Add the onions, garlic, and ginger, cooking until fragrant and golden brown.
2. Stir in the turmeric, curry powder, and paprika, cooking for another 2 minutes to toast the spices.
3. Add the chicken pieces and coat them well with the onion mixture and spices. Cook for 5–7 minutes until the chicken lightly browns.
4. Add the chopped tomatoes, coconut milk, and water. Stir well. Bring to a boil, then simmer over low heat for 30–40 minutes until the chicken is tender and cooked through.
5. Season with salt, sprinkle fresh cilantro on top, and serve with fluffy white rice or flatbread. 

 

Short on time? Try NANTAW’s Authentic Curry Pastes! 

Skip the hassle of sourcing fresh spices and opt for NANTAW’s Myanmar Style Chicken Curry Paste or Coconut Curry Paste. It’s made with traditional ingredients, helping you bring the essence of Burmese cuisine to your dishes in minutes. Shop now at NANTAW on Food Farm Hub. 

 

Why Add Burmese Cuisine to Your Menu?

Adding a unique dish like Myanmar chicken curry to your menu isn't just about taste. It offers a competitive advantage by catering to an audience eager to explore authentic global cuisines. Here’s how serving Burmese dishes can elevate your business: 

 

Attract Diverse Customers: Stand out with a dish diners won’t commonly find elsewhere. 

Highlight Regional Food Stories: Share the cultural richness of Myanmar, which resonates with adventurous eaters. 

Versatility in Serving: Burmese curry can be served as a standalone entrée or adapted for fusion dishes. 

 

Thanks to brands like NANTAW, sourcing products inspired by traditional Burmese kitchens has never been easier. Featuring curry pastes, ready-to-eat meals, and toppings, NANTAW enables restaurant owners and distributors to deliver authentic meals fast. 

Related blog: Bulk Burmese Food Products for Restaurants & Distributors: Taste the Tradition of Myanmar

 

 

Simplify with NANTAW Products 

NANTAW offers a range of curry pastes, perfect for kitchens that need to save on prep time without compromising on quality. Their Myanmar-Style Chicken Curry Paste, Masala Chicken Curry Paste, and luscious Coconut Curry Paste provide a quick solution for creating top-tier dishes. 

 

Here are some features businesses will love about NANTAW products: 

 

Authentic Taste: Crafted from time-honored family recipes and premium ingredients. 

Versatile Applications: Use them in traditional recipes or fusion creations to appeal to broader audiences. 

High Standards: Certified by GHP, HACCP, and FDA for safety and quality. 

 

Interested? Explore the collection and stock up for your restaurant or market here. 

Bring Global Flavors to Your Market 

Burmese chicken curry is more than just a dish; it’s an opportunity to introduce your customers to the rich flavors and traditions of Myanmar. Whether you’re cooking from scratch or using NANTAW pastes to simplify the process, this is a culinary experience worth adding to your restaurant or food business. 

 

Get started by exploring NANTAW's authentic Burmese curry pastes, toppings, and ready-to-eat meals at Food Farm Hub. Delight your customers and bring the warmth of a Burmese kitchen to every table.