Split gill mushroom 1 kg.

Country of origin : Thailand

Business Type : Business corporation l Manufacturer

Safe, Fresh, and Clean Mushrooms for Cooking

Introducing the split gill mushroom, your new culinary delight that's bound to elevate your dishes. Mushroom with a delicate, yet robust flavor profile—a savory blend that perfectly complements a variety of recipes. Its tender texture and subtle umami notes make it an ideal addition to sautés, soups, and stir-fries.

Cooking with split gill mushrooms is a breeze. Split gill mushrooms in creamy sauces, where their earthy tones enhance every bite. Or mushroom stew, where their rich taste mingles with fresh herbs and spices, creating a comforting, nourishing meal.

Whether you're a seasoned chef or a home cook, split gill mushrooms promise to bring an exciting twist to your everyday meals. Delight your taste buds and impress your guests with this exquisite ingredient that's as versatile as it is delicious.

1 kg/bag

Please contact us for more information.

About Patamma Organic

PATAMMA Farm, we cultivate high-quality, chemical-free mushrooms using organic methods, serving as a sustainable agriculture learning center that provides jobs and income for the local community. Situated on 500 rai in Nan, Thailand, our team, with over 30 years of expertise, develops mushroom strains suited to Thailand's climate, promoting health and sustainability through passionate and dedicated organic cultivation. Visit e-Store

Why Choose Patamma Organic

Community Commitment: PATAMMA Farm stands out as a dedicated community of villagers united like a family to grow high-quality, chemical-free mushrooms. Choosing us means supporting a community-driven initiative where love and care go into cultivating a variety of mushrooms using organic methods. By selecting our products, you contribute to the good health of consumers while fostering a sustainable, community-centric approach to agriculture.
Sustainable Practices: Situated within the expansive 500-rai PATAMMA project in Thailand, our farm serves as a learning center for sustainable agriculture. Opting for PATAMMA Farm means endorsing sustainable practices that not only create jobs but also provide a steady income for the local community. Our deep investment in research and development focuses on economic mushrooms that thrive in Thailand's climate, offering consumers mushrooms cultivated in an ideal environment with a commitment to quality and sustainability.
Expertise and Innovation: With over 30 years of expertise in strain development, PATAMMA Farm excels in training and empowering farmers with advanced cultivation techniques. By choosing us, you gain access to organically grown mushrooms cultivated with passion and expertise. Our commitment to promoting health and sustainability through innovative farming practices ensures that every mushroom from PATAMMA Farm is cultivated to the highest standards, reflecting our dedication to excellence in mushroom production.