Non Dairy Creamer

{“type”:”root”,”children”:[{“type”:”paragraph”,”children”:[{“type”:”text”,”value”:”Our non-dairy creamer is perfect for enhancing the flavor of tea, adding a creamy touch to cookies, bread, cakes, donuts, and other bakery items, or mixing into recipes as a milk powder substitute.”}]},{“type”:”paragraph”,”children”:[{“type”:”text”,”value”:”
“},{“type”:”text”,”value”:”Product Details:”,”bold”:true},{“type”:”text”,”value”:”
“},{“type”:”text”,”value”:”Consistency: “,”bold”:true},{“type”:”text”,”value”:”Smooth and free-flowing texture for effortless use
“},{“type”:”text”,”value”:”Density: “,”bold”:true},{“type”:”text”,”value”:”Ample bulk at 450-570 G/L, providing great value
“},{“type”:”text”,”value”:”Colour: “,”bold”:true},{“type”:”text”,”value”:”Light creamy
“},{“type”:”text”,”value”:”Nutritional Content:”,”bold”:true},{“type”:”text”,”value”:” Contains a minimum of 33% fat
“},{“type”:”text”,”value”:”Quality: “,”bold”:true},{“type”:”text”,”value”:”Low moisture content capped at 2.5%
“},{“type”:”text”,”value”:”Balanced:”,”bold”:true},{“type”:”text”,”value”:” An optimal pH range of 7.0 to 8.5, ensuring stability in various culinary applications”}]}]}