Chinese Kale 1 kg.

Country of origin : Thailand

Business Type : Business corporation l Manufacturer

Safe, Fresh, and Clean vegetables for Cooking

Chinese Kale, the leafy green that’s here to revolutionize your meals.

A Nutrient Powerhouse

Packed with vitamins A, C, and K, along with essential minerals like calcium and iron, Chinese Kale is more than just a leafy green—it's a nutritional powerhouse. Incorporating this vibrant vegetable into your diet can help boost your immune system, strengthen your bones, and improve overall health.

Culinary Versatility

What if you could elevate your stir-fry, soups, and salads with just one ingredient? Chinese Kale’s tender leaves and crisp stems make it a perfect addition to countless dishes. Stir-fry it with garlic and a splash of soy sauce for a quick, delicious side dish. Add it to your favorite noodle soup for added texture and nutrients. Or simply sauté it with olive oil and a pinch of salt to bring out its natural, slightly sweet flavor.

1 kg/bag

Please contact us for more information.

About Patamma Organic

PATAMMA Farm, we cultivate high-quality, chemical-free mushrooms using organic methods, serving as a sustainable agriculture learning center that provides jobs and income for the local community. Situated on 500 rai in Nan, Thailand, our team, with over 30 years of expertise, develops mushroom strains suited to Thailand's climate, promoting health and sustainability through passionate and dedicated organic cultivation. Visit e-Store

Why Choose Patamma Organic

Community Commitment: PATAMMA Farm stands out as a dedicated community of villagers united like a family to grow high-quality, chemical-free mushrooms. Choosing us means supporting a community-driven initiative where love and care go into cultivating a variety of mushrooms using organic methods. By selecting our products, you contribute to the good health of consumers while fostering a sustainable, community-centric approach to agriculture.
Sustainable Practices: Situated within the expansive 500-rai PATAMMA project in Thailand, our farm serves as a learning center for sustainable agriculture. Opting for PATAMMA Farm means endorsing sustainable practices that not only create jobs but also provide a steady income for the local community. Our deep investment in research and development focuses on economic mushrooms that thrive in Thailand's climate, offering consumers mushrooms cultivated in an ideal environment with a commitment to quality and sustainability.
Expertise and Innovation: With over 30 years of expertise in strain development, PATAMMA Farm excels in training and empowering farmers with advanced cultivation techniques. By choosing us, you gain access to organically grown mushrooms cultivated with passion and expertise. Our commitment to promoting health and sustainability through innovative farming practices ensures that every mushroom from PATAMMA Farm is cultivated to the highest standards, reflecting our dedication to excellence in mushroom production.