A traditional Burmese topping made from dried shrimp, garlic, and spices. This savory and spicy condiment adds a burst of flavor to any dish, making it a must-have in your pantry
Discover the authentic taste of Myanmar with our Dried Shrimp Balachong, a traditional topping cherished for generations. This savory and spicy condiment is crafted using sun-dried shrimp, fragrant garlic, and a carefully selected blend of aromatic spices, creating a complex flavor profile that is both umami-rich and delightfully fiery. Each ingredient is meticulously prepared to ensure every jar bursts with authentic, bold flavors reminiscent of Myanmar’s vibrant culinary scene.
NANTAW brings the authentic taste of Myanmar, inspired by cherished family recipes and a love for traditional cooking. Our rich curry pastes and flavorful toppings are crafted with care to share the true essence of Burmese cuisine. Produced in a GHP, HACCP, and FDA-certified factory in Thailand, we ensure quality and authenticity in every bite. Visit e-Store
Why Choose Nantaw
Through premium ingredients and an unwavering commitment to authenticity, NANTAW delivers the tastes and aromas that make every meal feel like a warm, comforting hug. With each bite, we take you on a delicious adventure into the heart of Myanmar’s culinary traditions, whether you are a foreigner curious about new flavors or a Myanmar native missing home.
NANTAW partners with a diverse audience of food enthusiasts and professionals who share our passion for authentic flavors. Whatever Food Distributors, Wholesalers, Retailers, Restaurants, and Home Cooks. Empowering anyone to create delicious, authentic Burmese dishes in their own kitchen.
NANTAW Factory, certified with GHP, HACCP, and FDA, the product is produced in an international standard food factory in Thailand. Discover a taste of Myanmar with our authentic culinary creations
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