Golden oyster mushroom 1 kg.

Country of origin : Thailand

OVERVIEW

Supplier Business Type

Business corporation l Manufacturer

Supplier Type

Premium Supplier

Verification Level

Verified level 1

Main Markets

Worldwide

Trade Type

Wholesale/Bulk

Product & Management Certification

FDA and Q Mark

Minimum Order Quantity (MOQ)

Safe, Fresh, and Clean Mushrooms for Cooking

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Elevate your culinary creations with the exquisite Golden Oyster Mushroom. Renowned for its delicate, velvety texture and mild, good flavor, this mushroom transforms any dish into a gourmet experience.

Whether sautéed, roasted, or added to soups, the Golden Oyster Mushroom brings a burst of culinary sophistication to your kitchen. Perfect for health-conscious customer, it is rich in antioxidants and vitamins, making it an ideal choice for enhancing both the taste and nutritional value of your meals.

Discover the magic of the Golden Oyster Mushroom and turn everyday cooking into a delightful adventure.

1 kg/bag

Please contact us for more information.

About Patamma Organic

PATAMMA Farm, we cultivate high-quality, chemical-free mushrooms using organic methods, serving as a sustainable agriculture learning center that provides jobs and income for the local community. Situated on 500 rai in Nan, Thailand, our team, with over 30 years of expertise, develops mushroom strains suited to Thailand's climate, promoting health and sustainability through passionate and dedicated organic cultivation. Visit e-Store

Why Choose Patamma Organic

Community Commitment: PATAMMA Farm stands out as a dedicated community of villagers united like a family to grow high-quality, chemical-free mushrooms. Choosing us means supporting a community-driven initiative where love and care go into cultivating a variety of mushrooms using organic methods. By selecting our products, you contribute to the good health of consumers while fostering a sustainable, community-centric approach to agriculture.
Sustainable Practices: Situated within the expansive 500-rai PATAMMA project in Thailand, our farm serves as a learning center for sustainable agriculture. Opting for PATAMMA Farm means endorsing sustainable practices that not only create jobs but also provide a steady income for the local community. Our deep investment in research and development focuses on economic mushrooms that thrive in Thailand's climate, offering consumers mushrooms cultivated in an ideal environment with a commitment to quality and sustainability.
Expertise and Innovation: With over 30 years of expertise in strain development, PATAMMA Farm excels in training and empowering farmers with advanced cultivation techniques. By choosing us, you gain access to organically grown mushrooms cultivated with passion and expertise. Our commitment to promoting health and sustainability through innovative farming practices ensures that every mushroom from PATAMMA Farm is cultivated to the highest standards, reflecting our dedication to excellence in mushroom production.