Pepperin, goat cheese
Pepperin, goat cheese
Country of origin : Thailand
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It’s one of the most unique ball shape cow's milk cheese. A white rind cheese infused with black pepper. 170-180 g/pc
About Little Goat Farm
Ms.Kai Srikong, the visionary behind Little Goat Farm in Nakhon Pathom, Thailand, used her extensive veterinary science background to create this unique goat farm and cheese-making venture. Motivated by a desire to support her community and address surplus goat milk, she transformed the excess into exquisite goat cheese. Visit e-Store
Why Choose Little Goat Farm
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We believe good milk from good taking care goats will give a good cheese. Therefore we ensure our goats are treated with care, respect, and free of any hormones , or feed additives, and allow them to enjoy their natural behaviour.
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We making goat cheese with traditional techniques to present our special goat milk. It is our big challenge and we love to do it.
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Little Goat Farm's goat cheese is not only a beloved local product but also a staple ingredient in dishes prepared by Michelin-starred chefs. This recognition speaks volumes about the quality and craftsmanship that Little Goat Farm put into their cheese-making process.