Pink oyster mushroom 1 kg.

Country of origin : Thailand

OVERVIEW

Main Markets

Worldwide

Trade Type

Wholesale/Bulk

Product & Management Certification

FDA and Q Mark

Safe, Fresh, and Clean Mushrooms for Cooking

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Experience a culinary revolution with Pink Oyster Mushrooms, your new secret ingredient for gourmet meals at home. These vibrant fungi don't just add a splash of color to your dishes; they bring a rich, savory flavor that transforms ordinary recipes into extraordinary culinary adventures.

Pink oyster mushroom, its delicate texture and umami taste. Whether you're crafting elegant stir-fry, or a simple yet satisfying pasta dish, these mushrooms offer unparalleled versatility and depth of flavor.

But it's not just about taste; pink oyster mushrooms are a powerhouse of nutrition, packed with essential vitamins and antioxidants that boost your well-being. Elevate your cooking and nourish your body with the effortless addition of Pink Oyster Mushrooms.

Try them today and discover why chefs and home cooks alike are falling in love with this extraordinary ingredient.

1 kg/bag

Please contact us for more information.

About Patamma Organic

PATAMMA Farm, we cultivate high-quality, chemical-free mushrooms using organic methods, serving as a sustainable agriculture learning center that provides jobs and income for the local community. Situated on 500 rai in Nan, Thailand, our team, with over 30 years of expertise, develops mushroom strains suited to Thailand's climate, promoting health and sustainability through passionate and dedicated organic cultivation. Visit e-Store

Why Choose Patamma Organic

Community Commitment: PATAMMA Farm stands out as a dedicated community of villagers united like a family to grow high-quality, chemical-free mushrooms. Choosing us means supporting a community-driven initiative where love and care go into cultivating a variety of mushrooms using organic methods. By selecting our products, you contribute to the good health of consumers while fostering a sustainable, community-centric approach to agriculture.
Sustainable Practices: Situated within the expansive 500-rai PATAMMA project in Thailand, our farm serves as a learning center for sustainable agriculture. Opting for PATAMMA Farm means endorsing sustainable practices that not only create jobs but also provide a steady income for the local community. Our deep investment in research and development focuses on economic mushrooms that thrive in Thailand's climate, offering consumers mushrooms cultivated in an ideal environment with a commitment to quality and sustainability.
Expertise and Innovation: With over 30 years of expertise in strain development, PATAMMA Farm excels in training and empowering farmers with advanced cultivation techniques. By choosing us, you gain access to organically grown mushrooms cultivated with passion and expertise. Our commitment to promoting health and sustainability through innovative farming practices ensures that every mushroom from PATAMMA Farm is cultivated to the highest standards, reflecting our dedication to excellence in mushroom production.