Fresh Shiitake Mushrooms – Firm texture, earthy aroma, and ideal for immediate cooking. Thai Shiitake Mushrooms are widely used in Asian and international cuisine. They bring depth of flavor to many dishes, including:
- Stir-fries with vegetables and meats
- Soups, broths, and hot pots (adds deep umami flavor)
- Thai and Chinese-style curries and stews
- Grilled or roasted as a meat alternative
- Used in noodles, rice dishes, and dumplings