Increase Yield: Noticeably augment product weight and returns.
Quality Maintenance: Reduce thawing weight loss, preserving the desired quality.
Sensory Improvement: Boost the texture and appearance of seafood to entice consumers.
Phosphorus Pentoxide (P2O5): Guaranteed minimum of 28% for efficacy.
pH Balance: Maintained between 9-10 to ensure the highest standards of food safety.
Purity: Water insoluble substances kept below 0.1% for unmatched quality.
Fluoride Regulations: Meticulously controlled to stay under 0.003% for consumer protection.
Metal Contamination: Heavy metals strictly restricted to a maximum of 10.0 ppm.
Health and Safety: Arsenic levels safely regulated at no more than 3.0 ppm, with lead also capped at 3.0 ppm.
Packaging Information: 25 kg/ bag