The flavor, too, was pleasantly mild and rich with an adequate level of acidity and a satisfying goat-milk presence. 160 g/pc
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About Little Goat Farm
Ms.Kai Srikong, the visionary behind Little Goat Farm in Nakhon Pathom, Thailand, used her extensive veterinary science background to create this unique goat farm and cheese-making venture. Motivated by a desire to support her community and address surplus goat milk, she transformed the excess into exquisite goat cheese. Visit e-Store
Why Choose Little Goat Farm
We believe good milk from good taking care goats will give a good cheese. Therefore we ensure our goats are treated with care, respect, and free of any hormones , or feed additives, and allow them to enjoy their natural behaviour.
We making goat cheese with traditional techniques to present our special goat milk. It is our big challenge and we love to do it.
Little Goat Farm's goat cheese is not only a beloved local product but also a staple ingredient in dishes prepared by Michelin-starred chefs. This recognition speaks volumes about the quality and craftsmanship that Little Goat Farm put into their cheese-making process.
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