Discover the unique texture and rich nutritional benefits of Fresh Split Gill Mushrooms! Known for their delicate, fan-shaped appearance and tender, chewy texture, these mushrooms are a favorite in Thai cuisine—especially in southern dishes. Packed with protein, fiber, and essential minerals like iron and phosphorus, they offer both great taste and health benefits.
Perfect for making curries, stir-fries, soups, or even innovative plant-based dishes. Enjoy their mild, umami flavor and natural goodness in every bite.